|
Mrs A Evans, Catering
Catering at GCSE Level
Revision Guide
Exam Paper Topics
The course is based on the study of the catering industry and helps to prepare students for a career in this sector. It provides a basic understanding of the beverage industry and the full structure of the catering industry. This course covers the following areas:
- Health & Safety
- Food Preparation
- Food Service
|
- Diet & Health
- Food Presentation
|
It is a tiered examination:
Foundation - G – C
Higher - D – A*
Assessment is by:
- A theory paper at the end of the course - 40%
- Two practical assessments - 40%
- Either a record of work experience - 20%
- Or a coursework project - 20%
|
